
Kathleen Purvis
School: Florida State University
Expertise: landscaping and garden, product testing, cleaning and, organization, decor and design, pets, outdoors and camping, kitchen organization and food preparation tips, outdoor cooking
Kathleen Purvis
- Former member and officer of the Association of Food Journalists
- Former committee member for the James Beard Foundation Awards from 2000 until 2018, including chairing the book awards and founding the Leadership Awards for innovation in the food industry.
- Authored three books for UNC Press, "Pecans" and "Bourbon"
- Appearances in Southern Living, Garden & Gun, Our State, Imbibe, The New York Times, and "The Splendid Table" from Public Radio International.
Â
Winner of the 2016 Thomas Wolfe Award for Outstanding Writing from the North Carolina Associated Press
Â
Winner of the 2004 Missouri Lifestyles Journalism Award for her series "Nowhere to Shop."
Experience
Kathleen Purvis is a journalist with more than 40 years of experience in consumer reporting and product testing. She's a freelance writer based in Charlotte, NC, where she’s spent more than 20 years restoring, maintaining and landscaping a vintage mid-century modern home. Now an empty nester, her next project will be downsizing and remodeling a home for aging in place. Her work appears in many magazines, including Southern Living, Our State, Garden & Gun and Imbibe.
Education
Florida State University
Family Handyman Editorial Policies
Family Handyman
Articles
The 6 Best Countertop Ice Makers That Beat the One in Your Freezer
Chill out: If your freezer keeps leaving you on thin ice, a countertop ice maker may be just what you need to ensure you always have icy cold drinks.
10 UV-Protective Clothing and Accessories to Stylishly Block Harmful Rays
This UV-protective clothing keeps you safe from the sun whether you're an outdoor sports enthusiast or at-home gardener