
Allison T.S. Robicelli
School: Boston University
Expertise: food news & tips; product testing; cleaning and organization; decor
Allison T.S. Robicelli
- James Beard Award nominee
- Author of "Robicelli's: A Love Story, with Cupcakes," 11 Places in Baltimore That You Must Not Miss," The Offical Back to the Future Cookbook" and "The Offical WWE Cookbook"
- Former cooking teacher at the Institute of Culinary Education in New York City and Kings Cooking Studio in New Jersey
- Published in Food & Wine, Bon Appétit, Wine Enthusiast, Washington Post, Serious Eats, Food52, Eater, The Takeout and Taste"
Experience
Allison Robicelli is an award-winning writer, author and product tester specializing in home goods, kitchen equipment and pet supplies. She has nearly 20 years of experience testing and vetting appliances and has been an avid DIYer her entire life. Her work has been featured in MyDomaine, Epicurious, Food Network and more. She lives with her two teenage sons and four cats in Baltimore, Maryland.
Education
Boston University
Family Handyman Editorial Policies
Family Handyman
Articles
Top BBQ Grill Brands: Charcoal, Gas, Electric Options Compared
Are you an easy burger flipper or a serious cook who spends 12 hours babying barbecue? The best grill brands have something for both styles of cooks.
We Tested the Bissell SpinWave + Vac All-in-One Powered Spin-Mop and Vacuum
Can the Bissell SpinWave vac/mop truly get your floors fully clean in 20 minutes? We tested it to find out.